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Cooking classes at Dar Rhizlane provide an immersive, hands-on experience, allowing participants to prepare and cook authentic Moroccan dishes such as tagine, couscous and pastillas. The ingredients used are fresh and local, and participants learn how to select and prepare them appropriately.

Classes are held in a relaxed and friendly atmosphere, and participants can ask questions, get advice and tips from the chefs. After the cooking session ends, participants can enjoy their culinary creations in a pleasant and picturesque setting, surrounded by lush gardens and elegant architecture.

In summary, cooking classes at Dar Rhizlane offer an unforgettable experience for those looking to learn more about traditional Moroccan cuisine, in a picturesque setting and with expert chefs. Participants leave not only with new culinary skills, but also with a deeper appreciation of Moroccan culture and cuisine.